Giving Soil Its Value.
At Raventós Codorníu, we aspire to lead the wine market through our commitment to global growth, based on the criteria of sustainability and long-term responsibility. This growth is supported by a portfolio of sustainable brands, of high quality and prestige, offered to consumers in responsible consumption environments. Sustainable growth, where the preservation of each region's wine culture also prevails, through enhancing the identity and mastering wine production across all wineries.
By "Giving Value to the Soil," we seek to maintain and strengthen our position as a benchmark company in organic production and cultivation, promoting the transition of all brands and innovating with new methods that favour conservation and regeneration of the land and biodiversity over the long term.
But the land must be linked to the territory and to its winemaking traditions, which is why at Raventós Codorníu we convey our commitment to value through a network of vine growers.
We believe in a management model that responds to the needs of the present without compromising the needs of the future. In this way, we not only work to mitigate environmental impacts through efficiency and circularity in the use of resources, but we also promote strategies to contribute to the fight against climate change.
We work to promote the well-being, development and commitment of people, with criteria of equality and respect for diversity. Only through the conviction of the people around us, can we achieve the transformation towards a sustainable model and the social development of our community and environment.
A commitment engraved in every drop
It is the story of 18 generations of a family of winegrowers, of their progress, their convictions and their ability to dare to improve day by day. In 1872, Josep Raventós Fatjó made the first bottle of cava by applying the traditional method to the combination of the Penedès varieties: Macabeo, Xarello and Parellada. Since that first innovation, 150 years ago, Codorníu has developed cavas in its Sant Sadurní d'Anoia cellars, declared a National Historic-Artistic Monument in 1976, the work of the architect Puig i Cadafalch, which it exports to half the world. We spend our lives talking about dreams, about all those things we haven't done yet, or that life we only dream of. That is our philosophy, is there a better dream than daring to live it? #ViveUnaVidaQueQuierasCelebrar
